Ingredients and Weight:
- 2 lbs ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 cups chicken broth
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 cup frozen peas
- 1 tbsp Worcestershire sauce
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, onion, garlic, breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper. Mix well.
- Form the meat mixture into 1-inch meatballs.
- Heat the olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
- Transfer the meatballs to a large pot or Dutch oven. Add the chicken broth, carrots, celery, peas, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the meatballs are cooked through and the vegetables are tender.
Nutritional Information:
- Serving Size: 1 cup
- Calories: 300
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
- Fiber: 5g
Dish Characteristics:
- Rich and flavorful
- Heartwarming and comforting
- Perfect for a winter meal
User Comments:
- "This stew is absolutely delicious. The meatballs are so tender and the gravy is so flavorful." - Amy
- "I love that this recipe is so easy to make. I've made it several times now and it's always a hit with my family." - Jessica
- "The pork meatballs are a great twist on the traditional beef meatballs. I highly recommend this recipe." - Mike
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- You can adjust the seasonings to your taste.
- Serve the stew with mashed potatoes, rice, or crusty bread.
