French Onion Green Bean Casserole

Ingredients and Weight:

1. Green Beans: 500 grams (approximately 1 pound)
2. French Onions: 2 large (or 3 small), sliced
3. Cream of Chicken Soup: 1 can (10.5 oz)
4. Cheddar Cheese: 1 cup, shredded
5. Butter: 3 tablespoons
6. Salt and Pepper: to taste
7. Minced Garlic: 1 teaspoon
8. Breadcrumbs: 1/2 cup (for topping)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the green beans for 5-7 minutes until tender but still bright green. Drain and set aside.
3. In a large saucepan, melt the butter and add the sliced onions. Saute until the onions are soft and starting to caramelize.
4. Add the minced garlic and cook for another minute.
5. Open the can of cream of chicken soup and pour into the onion mixture. Stir well.
6. Add the cooked green beans and shredded cheese, and mix thoroughly.
7. Transfer the mixture to a baking dish and top with breadcrumbs.
8. Bake for 20-25 minutes, or until the top is golden and the casserole is bubbling.
9. Remove from the oven, season with salt and pepper, and serve immediately.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 400-500 per serving (depending on the exact ingredients used)
• Fat: 25-30 grams
• Carbohydrates: 30-40 grams
• Protein: 15-20 grams

Dish Characteristics:

• A classic American side dish, rich in flavor and texture.
• The combination of French onions and green beans offers a sweet and savory contrast.
• The cheese and breadcrumbs provide a creamy and crispy contrast in texture.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was perfect." - John Doe
2. "I made this for my family, and they loved it! The casserole was creamy and delicious." - Jane Smith
3. "I always loved this dish from my childhood, and this recipe brought back those memories." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh green beans for best results. If canned beans are used, they may lack the desired texture and flavor.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• For a richer flavor, use fresh, high-quality cheese like Cheddar or Swiss instead of processed cheese shreds from a bag.