Ingredients and Weight:
- 3 cups all-purpose cream cheese
- 1 cup diced cooked French onions
- 1 cup diced pickled cucumbers
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust according to taste)
- 1/4 teaspoon pepper (adjust according to taste)
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine all the ingredients and mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until the top is slightly golden and bubbling.
- Remove from the oven and let cool before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 300 calories per serving (based on ingredients)
- Fat: 25 grams of fat (includes saturated fat)
- Carbohydrates: 20 grams of carbohydrate
- Protein: 5 grams of protein
Dish Characteristics:
- This dip is a combination of creamy cheese and pickled flavors, creating a unique and appetizing taste.
- The French onions and dill add a savory note, while the sour cream and garlic powder provide a creamy and slightly tangy flavor.
- It is perfect for dipping vegetables or bread.
User Comments:
- "This dip was amazing! The combination of flavors was spot on and it was so easy to make."
- "I loved the combination of pickled cucumber and French onion in this dip. It was a unique dish that my guests enjoyed."
- "This dip was creamy and had a great flavor. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning, especially the salt and pepper, according to your preference.
- If you want a more spicy version, you can add a dash of hot sauce or chili flakes.
- Serve this dip with fresh vegetables or bread for dipping.
