French Pear Tart with Nuts

Ingredients and Weight:

• 300g flour
• 200g sugar
• 150g unsalted butter, softened
• 3 eggs
• 1 tsp baking powder
• Pinch of salt
• 2 ripe French pears, peeled and sliced
• 100g mixed nuts (e.g., almonds, walnuts), chopped

Preparation Time:

• Total: 3 hours (including preparation and baking time)
• Preparation: 1 hour 30 minutes
• Baking: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, butter, eggs, baking powder, and salt. Mix until a smooth dough forms.
2. Line a baking sheet with parchment paper.
3. Spread half of the dough onto the baking sheet to form the base of the tart.
4. Arrange the pear slices over the dough in a circular pattern.
5. Sprinkle the chopped nuts evenly over the pears.
6. Top with the remaining dough and smooth out any uneven edges.
7. Place in the preheated oven and bake for 1 hour 30 minutes or until the crust is golden brown and the filling is set.
8. Remove from the oven and let cool before serving.

Nutritional Information:

• Calories: 500-600 per serving (depending on the added nuts)
• Carbohydrates: 60-70g
• Fat: 25-30g
• Protein: 8-10g

Dish Characteristics:

• The combination of French pears, nuts, and a sweet crust creates a unique and delicious dessert.
• The dish showcases the sweet and juicy texture of ripe French pears with a crispy, nutty crust.
• It is suitable for both special occasions and casual gatherings.

User Comments:

• "The combination of flavors was outstanding! The pear and nuts were a perfect match."
• "The crust was very crispy and delicious. The only thing I would change is to add more nuts for a richer flavor."
• "I love how simple yet elegant this dessert is. It was a hit at my party!"

Special Precautions and Tips:

• Be sure to use ripe French pears for the best flavor and texture.
• When handling the dough, be careful not to overwork it to maintain a flaky crust.
• Adjust the amount of sugar according to your preference for a sweeter or less sweet dessert.
• Preheat the oven to ensure even baking of the tart.