French Press Cold Brew

Ingredients and Weight:

• 100 grams of high-quality ground coffee (use a medium-dark roast for a more American taste)
• 8 cups (2 liters) of cold water
• 1 tablespoon of vanilla extract (optional)
• 1/4 cup of simple syrup (optional) for adjusting the flavor
• Ice cubes for serving

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 12 hours (including overnight brewing)
• Total Time: 1 day (including overnight brewing)

Difficulty Level: 3 (Moderate difficulty due to the overnight brewing process)

Preparation Method Steps:

1. In a French press, add the ground coffee and pour in the cold water.
2. Cover the French press and let it brew in the refrigerator for at least 12 hours or overnight.
3. The next day, gently press down on the plunger to separate the grounds from the brew.
4. Optionally, add vanilla extract and simple syrup to enhance flavor.
5. Pour over ice and serve immediately.

Nutritional Information:

• Calories: varies depending on the amount of coffee and additional ingredients used. A typical serving may contain around 50-100 calories.
• Carbohydrates: from sugar in the coffee and any additional simple syrup.
• Fat: minimal from the coffee beans themselves.

Dish Characteristics:

• This is a refreshing and low-effort cold brew that is perfect for hot summer days.
• The overnight brewing process extracts all the rich flavors from the coffee beans, resulting in a smooth and less bitter taste.
• It is customizable, allowing you to adjust the flavor with vanilla extract and simple syrup.

User Comments:

1. "Love the smooth and rich taste of this cold brew! The overnight brewing process really brings out the best flavors."
2. "I added some extra vanilla extract and it gave it a great flavor boost. This is definitely a great summer drink!"
3. "I'm not a big fan of coffee, but this cold brew was so smooth and not too bitter. I'll definitely make it again."

Special Precautions and Tips:

• Use high-quality ground coffee for best results. Medium-dark roast is recommended for a more American taste preference.
• Be sure to let it brew in the refrigerator overnight to extract all the flavors from the coffee beans.
• Adjust the flavor by adding vanilla extract or simple syrup according to your preference.