Ingredients and Weight:
- 300g all-purpose flour
- 250g sugar
- 150g cocoa powder
- 10 large eggs
- 200g unsalted butter, melted
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp vanilla extract (or almond extract)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs together until smooth. Add the melted butter and vanilla extract, and mix well.
- Pour the egg mixture into the flour mixture and blend thoroughly.
- Pour the batter into a greased and floured pie dish or baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool and serve with a scoop of vanilla ice cream or whipped cream.
Nutritional Information: (Per serving, assuming equal distribution of the pie among 8 people)
- Calories: 550
- Fat: 28g
- Carbohydrates: 72g
- Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor
- Smooth and creamy texture
- Suitable for American taste due to its classic dessert characteristics and rich flavor profile.
User Comments:
- "This is an amazing pie! The combination of cocoa and vanilla is perfect." - John Doe
- "I love the rich chocolate flavor and the smooth texture of the pie." - Jane Smith
- "This is a great dish for a special occasion. The presentation is impressive too." - Michael Johnson
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning. If using salted butter, reduce or omit the salt in the ingredient list.
- For best results, use fresh eggs that are at room temperature. Cold eggs may affect the texture of the pie.
