Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, washed and hulled
- 1/2 cup strawberry preserves or jam for topping
Preparation Time: 2 hours (including baking time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, beat the softened butter with an electric mixer until creamy. Add eggs one by one and mix well after each addition.
- Gradually add the dry mixture to the butter-egg mixture and mix until combined.
- Fold in the hulled strawberries.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cooled, spread the strawberry preserves or jam on top. Garnish with fresh strawberries.
Nutritional Information: (Based on average values, per serving: assumed 1/8 of the cake)
Calories: Approx. 350 calories per serving (without including any additional toppings or frostings)
Fat: Approx. 15g
Carbohydrates: Approx. 55g
Protein: Approx. 5g
Dish Characteristics:
- This is a classic French-style cake with a rich and moist texture.
- The combination of fresh strawberries and strawberry preserves gives it a sweet and fruity taste that is appealing to Americans.
- The use of simple ingredients makes it easy to prepare and enjoyable for any occasion.
User Comments:
- "This cake was so delicious! The strawberry flavor was refreshing, and the texture was perfect." - John Doe
- "I love how easy this recipe is to follow. The cake was a hit at my party." - Jane Smith
- "The combination of fresh strawberries and jam gave the cake a unique flavor that I really enjoyed." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh strawberries and wash them thoroughly to remove any impurities.
- When folding in the strawberries, be gentle to avoid deflating the cake mixture too much.
- Use a toothpick to check for doneness, as overbaking can make the cake dry.
- Allow the cake to cool completely before adding any toppings or frostings to ensure they set properly.
