French Toast Bake with Cream Cheese

Ingredients and Weight:

• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 1 cup (8 ounces) cream cheese, softened
• 1 cup (1/2 pound) sour cream
• 1 cup (8 ounces) milk
• 1/2 cup (4 ounces) sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1 ounce) chopped walnuts

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
2. In a large bowl, whisk together cream cheese, sour cream, milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add bread cubes and walnuts to the bowl and stir to combine.
4. Pour mixture into the prepared baking dish and bake for 45 minutes, or until golden brown and set.

Nutritional Information:

• Calories: 275 per serving
• Fat: 15g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Rich and creamy
• Sweet and tangy
• Comforting and nostalgic

User Comments:

• "This was a hit with my family! The cream cheese filling was so smooth and delicious."
• "I love that it's a twist on the classic French toast. It's perfect for a special breakfast or brunch."
• "I added some berries to the top for a pop of color and extra sweetness."

Special Precautions and Tips:

• Use day-old French bread to prevent the dish from becoming soggy.
• If you don't have walnuts, you can substitute pecans or almonds.
• Serve with maple syrup or fruit compote for extra flavor.