Ingredients and Weight:
- 4 cups fresh apricot halves (about 1 kg)
- 1 cup all-purpose flour (128 grams)
- 1 cup old-fashioned oats (80 grams)
- 1/2 cup brown sugar (100 grams)
- 1/2 cup melted butter (113 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt.
- Mix in the melted butter and beaten egg until well combined.
- Stir in the fresh apricot halves.
- Spread the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and the apricots are tender.
Nutritional Information:
- Calories: 350 per serving (assuming 8 servings)
- Fat: 16g
- Carbohydrates: 52g
- Protein: 5g
Dish Characteristics:
- This dish is a perfect combination of fresh apricots and a crisp oatmeal topping.
- It has a sweet and sour taste that Americans often enjoy.
- The dish is easy to make and can be served as a dessert or as a snack.
User Comments:
- "This Fresh Apricot Crisp was amazing! The crisp topping and fresh apricots were a perfect match."
- "I loved the combination of flavors in this dish. It was sweet, sour, and crunchy all at the same time."
- "This was a great dish to make with my family. We all enjoyed the fresh apricots and the crisp topping."
Special Precautions and Tips:
- Be sure to use fresh apricots that are ripe and in-season for the best flavor.
- You can adjust the sweetness by adding more or less brown sugar according to your preference.
- Make sure to bake the dish until the topping is golden and the apricots are tender to ensure proper cooking.
