Fresh Banana Daiquiri

Ingredients and Weight:

• 3 ripe bananas, peeled and sliced (360g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup lime juice (60ml)
• 1 cup light rum (240ml)
• 1/2 cup crushed ice (for serving)

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a blender, combine the bananas, sugar, lime juice, and rum.
2. Puree until smooth and creamy.
3. Divide the mixture into 8 ice-filled glasses.
4. Garnish with a lime wedge or banana slice (optional).

Nutritional Information:

Per serving (based on 8 servings):

• Calories: 180
• Carbohydrates: 30g
• Protein: 1g
• Fat: 0g
• Sugar: 20g

Dish Characteristics:

• Refreshing and flavorful Caribbean-inspired cocktail
• Smooth and creamy texture
• Perfect for sipping on a warm day or summer evening

User Comments:

• "This banana daiquiri was amazing! It had the perfect balance of sweetness and acidity." - Sarah
• "I love the use of ripe bananas, it gives the drink a rich and fruity flavor." - John
• "The rum adds a nice kick without overpowering the other flavors." - Jessica
• "This drink is so easy to make, it's a great party option." - Mike
• "I garnished mine with a pineapple wedge for a tropical touch." - Emily

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• If you don't have a blender, you can mash the bananas and then whisk in the other ingredients.
• Adjust the sweetness to your preference by adding more or less sugar.
• For a non-alcoholic version, omit the rum and add extra lime juice or soda water.