Fresh Basil Pesto

Ingredients and Weight:

• 2 cups (50g) fresh basil leaves, washed and dried
• 1/2 cup (120ml) extra virgin olive oil
• 1/2 cup (50g) pine nuts
• 1/2 cup (50g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

1

Preparation Method Steps:

1. In a food processor or blender, combine all ingredients.
2. Pulse until the mixture is well blended and has a smooth paste-like consistency.
3. Season with additional salt and pepper to taste, if desired.

Nutritional Information:

• Calories: 140 per serving (1/8 of the recipe)
• Fat: 10g
• Carbohydrates: 2g
• Protein: 2g

Dish Characteristics:

• Vibrant green color
• Aromatic and herbaceous flavor
• Creamy and nutty texture
• Versatile, can be used as a condiment for pasta, bread, salads, and more

User Comments:

• "This pesto is incredibly flavorful and adds a touch of elegance to any dish."
• "The pine nuts give it a perfect crunch, and the Parmesan cheese provides a rich umami flavor."
• "Super easy to make, even for beginners in the kitchen."

Special Precautions and Tips:

• Use fresh basil leaves for the best flavor.
• If you don't have pine nuts, you can substitute walnuts or almonds.
• For a thicker consistency, add more Parmesan cheese or breadcrumbs.
• To store the pesto, transfer it to an airtight container and refrigerate for up to 5 days.