Fresh Cherry Compote

Ingredients and Weight:

• Fresh cherries: 1 kg (2 pounds)
• Sugar: 1/2 cup
• Water: 1 cup
• Lemon juice: 2 tablespoons
• Cinnamon powder: 1 teaspoon (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the cherries: Remove the stems and pits from the cherries.
2. In a medium saucepan, combine the cherries, sugar, and water. Bring to a boil over medium heat.
3. Reduce the heat to low and let the cherries simmer until they become soft and juicy, about 20 minutes.
4. Stir in the lemon juice and cinnamon powder (if using).
5. Simmer for another 5-10 minutes until the compote reaches a thicker consistency.
6. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 200 per serving (assuming no additional sugar on top)
• Carbohydrates: 40g
• Fat: 2g
• Protein: 2g (approx. based on ingredients listed)

Dish Characteristics:

• This Fresh Cherry Compote has a sweet and sour taste with a rich cherry flavor.
• The texture is smooth and juicy, making it perfect as a dessert or for serving with ice cream or cakes.
• The cinnamon adds a subtle warmth to the compote, enhancing its flavor.

User Comments:

1. "This compote was so delicious! The fresh cherries made it taste so refreshing."
2. "I love the combination of sweet and sour flavors in this dish."
3. "The cinnamon added a nice touch to the compote, making it stand out."

Special Precautions and Tips:

• Use fresh, ripe cherries for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• For a smoother compote, you can blend the cooked cherries using a blender or food processor before serving.