Ingredients and Weight:
- 10 oz fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 tsp baking powder
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Combine cherries, granulated sugar, cornstarch, cinnamon, and nutmeg in a medium bowl.
- In a separate bowl, whisk together melted butter, oats, flour, brown sugar, and baking powder.
- Pour cherry mixture into a greased 8x8-inch baking dish. Sprinkle oat mixture evenly over cherries.
- Bake for 30-35 minutes, or until topping is golden brown and cherries are bubbly.
- Let cool for at least 15 minutes before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 12g (7g saturated)
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 35g (4g fiber, 20g sugar)
- Protein: 3g
Dish Characteristics:
- Sweet and tart cherry filling
- Crunchy oat topping
- Warm and comforting dessert
User Comments:
- "This cherry crisp is absolutely delicious! The combination of fresh cherries and the crispy oat topping is perfect."
- "I love how easy this recipe is to make. It's the perfect dessert for a weeknight treat or a special occasion."
- "This is one of my favorite cherry desserts. The topping is so crunchy and flavorful, and the cherries are perfectly sweet and tart."
Special Precautions and Tips:
- If fresh cherries are unavailable, you can use frozen cherries (thawed before using).
- To make a gluten-free crisp, use gluten-free oats and flour.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
