Fresh Homemade Salsa

Ingredients and Weight:

1. Tomatoes - 500g (1 pound)
2. Fresh Cilantro - 50g (1/4 cup)
3. Red Onion - 150g (1/2 cup)
4. Jalapeno Peppers - 3-4 (according to heat preference)
5. Lime Juice - 2 tablespoons
6. Salt - 1 teaspoon
7. Black Pepper - 1/4 teaspoon (ground)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (as this is a raw dish)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Prepare all ingredients by washing and cutting into small pieces.
2. In a blender or food processor, add the tomatoes and blend until smooth.
3. Add the cilantro, red onion, and jalapenos and pulse until desired texture is reached.
4. Stir in lime juice, salt, and black pepper.
5. Taste test and adjust seasoning if necessary.
6. Transfer to a bowl and serve immediately or store in the refrigerator for later use.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 100-150 calories per serving (depending on the size of the serving)
• Fat: 2-3g
• Carbohydrates: 15-20g
• Protein: 3-5g

Dish Characteristics:

• Fresh and flavorful with a slight kick of heat from the jalapenos.
• A classic American-style salsa that pairs well with chips or as a topping for grilled meats.
• Can be customized to individual taste preferences by adjusting the heat level from the jalapenos or adding more lime juice for a citrusy flavor.

User Comments:

1. "This salsa is so fresh and tasty! The perfect balance of flavors."
2. "Love the kick from the jalapenos, just the right amount of heat for me."
3. "Great for dipping my grilled chicken wings!"

Special Precautions and Tips:

• Use fresh ingredients for best flavor and texture.
• Adjust the heat level by adding or removing jalapenos according to preference.
• If not using immediately, store in an airtight container in the refrigerator for up to 3 days.