Ingredients and Weight:
- 1 pound ripe tomatoes, chopped (454g)
- 1/2 white onion, chopped (113g)
- 1 jalapeno pepper, seeded and finely chopped (15g)
- 1/2 cup fresh cilantro, chopped (11g)
- 2 tablespoons lime juice (30ml)
- 1 teaspoon kosher salt (5g)
- 1/2 teaspoon black pepper (2.5g)
Preparation Time:
15 minutes
Cooking Time:
Not required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl and stir until evenly mixed.
- Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Serve chilled with chips, fish tacos, or burritos.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 25
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
Dish Characteristics:
- Fresh and vibrant flavors of tomatoes, onion, cilantro, and lime
- Mild heat level with a slight kick from the jalapeno
- Versatile dip or topping for various dishes
User Comments:
- "This salsa is absolutely delicious and easy to make. It's perfect for adding a burst of flavor to any meal."
- "I love the freshness of the ingredients and the subtle spiciness. It's a great appetizer or side dish."
- "I've tried making this salsa multiple times and it always comes out perfect. It's a staple in my summer entertaining repertoire."
Special Precautions and Tips:
- If you prefer a spicier salsa, add more jalapeno pepper to taste.
- To make a smoother salsa, blend the ingredients instead of chopping them.
- For the best flavor, use ripe and juicy tomatoes.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
