Ingredients and Weight:
- Sweet peaches (ripe): 2 pounds, peeled and sliced
- Granulated sugar: 1 cup
- All-purpose flour: 1/4 cup
- Brown sugar: 1/2 cup, packed
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Butter: 1/2 cup, cold and cubed
- Pie crust: Two 9-inch pie crusts
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, flour, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Place half the filling into one pie crust. Dot with half the butter cubes. Repeat with the remaining filling and butter.
- Top with the other pie crust and crimp the edges.
- Cut slits or designs in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow to cool for at least 15 minutes before serving.
Nutritional Information:
(Per slice, without whipped cream topping)
- Calories: 350
- Fat: 15g
- Protein: 3g
- Carbohydrates: 40g
Dish Characteristics:
- Flaky, golden-brown crust
- Sweet, juicy peach filling
- Spiced with cinnamon and nutmeg
- Perfect for a summer dessert
User Comments:
- "This pie was a hit at our Fourth of July party. The peaches were so fresh and the crust was delicious."
- "I love the combination of sweet and tart in this pie. It's my new go-to dessert."
- "The pie is easy to make and perfect for a crowd."
Special Precautions and Tips:
- To prevent the bottom crust from becoming soggy, pre-bake the bottom crust for 10 minutes before filling.
- If you don't have a pastry brush, you can use a spoon to apply the egg wash to the crust.
- Let the pie cool completely before slicing to prevent the filling from running out.
