Ingredients and Weight:
- 3 ripe peaches (1 lb)
- 1 Roma tomato (1/2 lb)
- 1 jalapeno pepper (1/4 oz), seeded and minced
- 1/2 red onion (1/4 lb), chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1
Preparation Method Steps:
- Remove the pits from the peaches and chop them into small cubes.
- Dice the tomato into small cubes.
- Finely chop the red onion and cilantro.
- Combine all ingredients in a large bowl.
- Season with salt and black pepper to taste.
Nutritional Information:
- Calories: 120 per serving
- Fat: 2g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Sweet and savory
- Fresh and refreshing
- Versatile, can be used as a dip, condiment, or salad topping
User Comments:
- "I love the combination of peaches, tomatoes, and jalapenos. It's so flavorful and refreshing."
- "I used this salsa to top my grilled chicken and it was amazing."
- "This salsa is perfect for summer parties. It's easy to make and everyone loves it."
Special Precautions and Tips:
- If you don't like spicy food, omit the jalapenos or reduce the amount.
- Use ripe peaches for the best flavor.
- If the salsa is too thick, add a splash of lime juice or water.
