Ingredients and Weight:
- Ripe pears: 1 pound
- Fresh cherries: 1 pound, pitted
- Walnuts: 1/2 cup
- Goat cheese: 1/4 cup, crumbled
- Mixed greens: 12 cups
Vanilla Pear Vinaigrette:
- Olive oil: 1/4 cup
- Pear puree: 1/4 cup
- White wine vinegar: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Honey: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the mixed greens, pears (sliced), cherries, walnuts, and goat cheese.
- In a separate bowl, whisk together the olive oil, pear puree, white wine vinegar, vanilla extract, honey, salt, and pepper.
- Pour the vanilla pear vinaigrette over the salad and toss to coat.
- Serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
Dish Characteristics:
- Sweet and tangy flavors
- Crisp pears and juicy cherries
- Creamy goat cheese and crunchy walnuts
- Refreshing, light, and flavorful
User Comments:
- "This salad is absolutely delicious! The flavors are perfect, and it's so easy to make."
- "I love the combination of the pears, cherries, and goat cheese. It's a really unique and refreshing salad."
- "The vanilla pear vinaigrette is the perfect finishing touch. It adds a touch of sweetness and complexity."
- "This salad is perfect for a summer lunch or dinner. It's light, refreshing, and full of flavor."
- "I highly recommend trying this salad if you're looking for something new and delicious."
Special Precautions and Tips:
- Use ripe pears for the best flavor.
- Pit the cherries before adding them to the salad.
- If you don't have pear puree, you can substitute mashed ripe pear.
- You can adjust the amount of honey in the vinaigrette to taste.
