Ingredients and Weight:
- Fresh raspberries - 500 grams
- Sugar - 100 grams (adjust according to taste)
- Lemon juice - 2 tablespoons
- Butter - 50 grams
- Salt - a pinch
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium-sized saucepan, combine the fresh raspberries, sugar, and a pinch of salt.
- Bring the mixture to a boil over medium heat and cook for 5-7 minutes, until the raspberries are softened and the sauce starts to thicken.
- Reduce the heat to low and stir in the lemon juice. Simmer for another 5 minutes.
- Remove from heat and stir in the butter until fully melted and combined.
- Transfer the sauce to a blender or food processor and blend until smooth.
- Pour the sauce into a serving container and let it cool to room temperature before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: 230 kcal
- Fat: 7g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- The sauce has a rich, fruity raspberry flavor with a slight tang from the lemon juice.
- The texture is smooth and creamy, thanks to the butter added.
- It is a perfect accompaniment for desserts or as a topping for ice cream or cheesecakes.
User Comments:
- "This sauce was so delicious! The raspberry flavor was so fresh and intense."
- "I loved the creamy texture of this sauce. It was perfect with my vanilla ice cream."
- "This sauce was easy to make and was a big hit with my guests. Will definitely make it again."
Special Precautions and Tips:
- Use fresh raspberries for the best flavor and texture. If fresh raspberries are not available, frozen ones can be used as a substitute.
- Adjust the sugar quantity according to your taste preference. If you prefer a less sweet sauce, you can reduce the sugar quantity accordingly.
- The sauce can be stored in the refrigerator for up to 3 days. Reheat slightly before serving if needed.
