Fresh Raspberry Turnovers

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/2 cup ice water
• 1 (12-ounce) package fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 egg, beaten with 1 tablespoon water

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and salt.
3. Add cold butter pieces and use your fingers to work it into the flour until it resembles coarse crumbs.
4. Gradually add ice water, 1 tablespoon at a time, until dough just comes together.
5. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. In a medium bowl, combine raspberries, sugar, cornstarch, and cinnamon.
7. On a lightly floured surface, roll out dough to a 12x16-inch (30x40 cm) rectangle.
8. Spread raspberry filling evenly over the dough, leaving a 1-inch (2.5 cm) border.
9. Fold the border over the filling, pressing to seal.
10. Cut the turnovers into 8 equal squares.
11. Place on a baking sheet lined with parchment paper.
12. Brush with egg wash.
13. Bake for 20-25 minutes, or until golden brown.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Flaky, buttery crust
• Tart and juicy raspberry filling
• Perfect for breakfast, lunch, or dessert
• Kid-friendly and universally appealing

User Comments:

• "These turnovers were a hit at my brunch party!"
• "The raspberry filling was so fresh and flavorful."
• "I love the convenience of using fresh raspberries from the supermarket."
• "My kids devoured these for breakfast."
• "The perfect treat for any occasion."

Special Precautions and Tips:

• Make sure the butter is very cold to ensure a flaky crust.
• Do not overwork the dough, as this will toughen it.
• If you don't have parchment paper, you can lightly grease the baking sheet.
• Let the turnovers cool slightly before serving to prevent the filling from spilling out.