Fresh Restaurant-Style Salsa

Ingredients and Weight:

• Tomatoes: 500g
• Fresh Cilantro: 50g
• Red Onion: 1/2 (about 100g)
• Jalapeno Peppers: 3-4 (can adjust for spice level)
• Lime Juice: from 2-3 limes
• Salt: 1 teaspoon
• Black Beans (optional): 100g (for added flavor and texture)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (this is a raw dish)

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. Prepare all ingredients by washing and cutting into small pieces.
2. In a blender or food processor, add the tomatoes and blend until smooth.
3. Add the cilantro, red onion, and jalapenos and blend again until desired texture is reached.
4. Add lime juice and salt, and blend for a final minute.
5. Taste test and adjust seasoning if necessary.
6. If using black beans, add them to the blender and pulse a few times to incorporate.
7. Pour into a bowl and serve immediately or store in the refrigerator for later use.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 150 per serving (assuming 8 servings total)
• Fat: 3g
• Carbohydrates: 25g
• Protein: 4g
• Fiber: 5g

Dish Characteristics:

• Fresh and flavorful, with a slight kick from the jalapenos.
• The perfect complement to many Mexican-style dishes or as a dip for chips or vegetables.
• Can be customized to suit different spice levels by adjusting the amount of jalapenos used.

User Comments:

1. "Love the fresh taste of this salsa! It's perfect with my favorite chips."
2. "This is a great recipe for a restaurant-style salsa that's easy to make at home."
3. "I added a bit more lime juice for a fresh citrusy flavor - turned out great!"
4. "Great for parties! Everyone loved the homemade salsa."
5. "The black beans added a nice texture and flavor to the traditional salsa recipe."

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor and texture in the salsa.
• Adjust the seasoning, especially the salt and jalapenos, to suit your taste preferences.
• If not using immediately, store the salsa in an airtight container in the refrigerator for up to 3 days.