Ingredients and Weight:
- Roma tomatoes: 2 pounds, chopped
- White onion: 1 cup, chopped
- Jalapeño pepper: 2-4 (depending on desired spiciness), seeded and minced
- Cilantro: 1 bunch, chopped
- Lime juice: 1/4 cup
- Lemon juice: 1/4 cup
- Salt: to taste
- Black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 20
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 5g
- Dietary fiber: 1g
- Sugar: 3g
- Protein: 1g
Dish Characteristics:
- Fresh, zesty, and flavorful
- Mildly spicy with a hint of sweetness
- Perfect for dipping, topping tacos, or adding to salads and burritos
User Comments:
- "This salsa is so easy to make and tastes like it came from a restaurant!"
- "I love the combination of tomatoes, onions, and jalapeños. It's the perfect salsa for adding a kick to my dishes."
- "I used this salsa on my tacos and it was so delicious. I'll definitely be making it again."
Special Precautions and Tips:
- Choose ripe, firm tomatoes for the best flavor.
- If you don't like spicy food, omit the jalapeño peppers or use less.
- Add extra lime juice for a brighter flavor.
- Store salsa in an airtight container in the refrigerator for up to 3 days.
