Ingredients and Weight: - 1 bag fresh spinach (10 ounces) - 1/2 cup sliced strawberries - 1/2 cup sliced almonds - 1/4 cup crumbled feta cheese - 1/4 cup diced red onion - 1/4 cup balsamic vinaigrette
Preparation Time: 10 minutes
Cooking Time: N/A
Difficulty Level: 1
Preparation Method Steps: 1. Thoroughly wash and dry the spinach. 2. In a large salad bowl, combine the spinach, strawberries, almonds, feta cheese, and red onion. 3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Nutritional Information: - Calories: 120 per serving - Fat: 7g - Carbohydrates: 12g - Protein: 5g - Fiber: 2g
Dish Characteristics: - Fresh and vibrant with a tangy dressing - Crunchy texture from the almonds - Savory addition of the feta cheese
User Comments: 1. "Delicious and refreshing salad, perfect for a light lunch." 2. "The combination of flavors is fantastic, especially with the balsamic vinaigrette." 3. "I love the addition of almonds for a nutty crunch." 4. "Easy to make and a great side dish for any meal." 5. "The spinach is perfectly crisp and the dressing is not overpowering."
Special Precautions and Tips: - Use a good quality balsamic vinegar for the best flavor. - If desired, add a pinch of salt and pepper to taste. - To save time, you can purchase pre-washed and dried spinach. - The salad can be made ahead of time and stored in the refrigerator for up to 24 hours.