Ingredients and Weight:
- Strawberries: 2 pounds, hulled and sliced
- Sugar: 3/4 cup, divided
- Orange liqueur: 1/4 cup
- Pie crust: 1 store-bought 9-inch pie crust
- Cornstarch: 2 tablespoons
- Butter: 6 tablespoons, divided
- Heavy cream: 1 cup
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss strawberries with 1/2 cup sugar and orange liqueur. Let macerate for 30 minutes.
- Roll out the pie crust and transfer it to a 9-inch pie plate. Trim the edges.
- In a small bowl, whisk together cornstarch and remaining 1/4 cup sugar. Add to the strawberries and stir well.
- Transfer the strawberry mixture to the pie crust and dot with 4 tablespoons of butter.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- In a small saucepan, melt remaining 2 tablespoons of butter and whisk in heavy cream. Bring to a simmer and cook for 2 minutes, or until thickened. Remove from heat and stir in orange liqueur.
- Pour the glaze over the warm pie.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15 grams
- Protein: 3 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Sweet, tangy, and refreshing
- Creamy and smooth filling
- Flaky and golden brown crust
- Perfect for a summer dessert or occasion
User Comments:
- "This pie was absolutely delicious! The orange liqueur glaze is the perfect finishing touch." - Sarah
- "The strawberries were so fresh and juicy, and the pie crust was melt-in-your-mouth awesome." - John
- "I made this for my friends and they raved about it. It was easy to make and turned out beautifully." - Jessica
Special Precautions and Tips:
- Use ripe, fresh strawberries for the best flavor.
- Do not overmix the pie crust, as this will make it tough.
- If you don't have orange liqueur, you can substitute with another type of liqueur or citrus juice.
- Let the pie cool for at least 30 minutes before slicing and serving.
