Ingredients and Weight:
- Fresh strawberries: 1 pound
- Sugar: 1/2 cup
- Lemon juice: 1 tablespoon
- Water: 1/4 cup (optional)
Preparation Time:
5 minutes
Cooking Time:
5-10 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Hull and quarter the strawberries.
- In a medium saucepan, combine the strawberries, sugar, and lemon juice.
- If desired, add 1/4 cup water to thin out the sauce.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-10 minutes, or until the strawberries have softened and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 58
- Fat: 0g
- Carbohydrates: 14g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy
- Vibrant red color
- Perfect for drizzling over desserts, ice cream, or waffles
User Comments:
- "This sauce is incredibly delicious! It has the perfect balance of sweetness and acidity."
- "I love how easy it is to make. It takes just a few minutes and it tastes so fresh."
- "I use this sauce on everything from pancakes to cheesecake. It's the perfect finishing touch."
Special Precautions and Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have lemon juice on hand, you can substitute vinegar or lime juice.
- For a thicker sauce, simmer for longer. For a thinner sauce, add more water.
- If you want to make a larger batch, simply double or triple the ingredients.
