Ingredients and Weight:
- Freshly shucked corn kernels: 4 cups (6 ears)
- Cherry tomatoes: 1 cup, halved
- Cucumbers: 1 cup, diced
- Red bell pepper: 1/2 cup, diced
- Green onions: 1/2 cup, sliced
- Cilantro: 1/4 cup, chopped
- Salt: to taste
- Black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
No cooking required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the corn kernels, cherry tomatoes, cucumbers, bell pepper, green onions, and cilantro.
- Toss to combine.
- Season with salt and black pepper to taste.
Nutritional Information:
Per serving (1 cup):
- Calories: 125
- Fat: 2g
- Protein: 3g
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 5g
Dish Characteristics:
- Light and refreshing
- Sweet and savory
- Perfect side dish for summer barbecues and picnics
User Comments:
- "Very easy and delicious! I love the combination of corn, tomatoes, and cucumbers."
- "This salad is so refreshing and perfect for a hot summer day."
- "I added some crumbled feta cheese to give it a little extra flavor."
- "Great for making ahead of time and taking to parties or picnics."
- "I've even added some grilled shrimp to make it a main course."
Special Precautions and Tips:
- If you prefer, you can use frozen corn kernels. Just thaw them before using.
- To make the salad even more flavorful, grill the corn kernels before adding them to the salad.
- If you don't have cilantro, you can substitute parsley or basil.
