Fresh Sweet Corn Fritters

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sweet corn kernels (fresh or frozen)
• 1 cup milk
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil (for frying)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, and salt. Set aside.
2. In a separate bowl, whisk together the milk, eggs, and sugar until well-combined.
3. Add the sweet corn kernels to the dry mixture and pour in the milk mixture. Stir until a smooth batter is formed.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Drop the batter by spoonfuls into the hot oil and fry until golden brown on both sides.
6. Remove the fritters from the pan and drain on a paper towel.
7. Serve immediately with your choice of dipping sauce or condiments.

Nutritional Information:

• Calories: 250 per serving (assuming 8 servings)
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• A classic American-style dish that is perfect for any occasion.
• The combination of sweet corn and fried batter creates a unique and delicious taste.
• The dish is easy to customize with different dipping sauces or condiments.

User Comments:

1. "These fritters were so good! The sweet corn flavor was really prominent and the batter was crispy and delicious."
2. "I loved the combination of fresh sweet corn and fried fritters. The dish was simple to make and perfect for a weekend breakfast."
3. "This was a great dish to serve at a party. Everyone loved the sweet corn fritters and they were a big hit!"

Special Precautions and Tips:

• Make sure to use fresh or frozen sweet corn kernels for best results.
• Adjust the seasoning according to your preference.
• Fry the fritters over medium heat to ensure even cooking and avoid burning.
• Serve immediately to ensure the best texture and taste.