Fresh Sweet Cranberry Sauce with a Twist

Ingredients and Weight:

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

In a large saucepan, bring cranberries, sugar, and orange juice to a boil. Reduce heat and let it simmer for 10 minutes.
Add the orange zest and cinnamon powder. Stir well.
Using a food processor or blender, blend the cloves (if using) to release their flavor and add it to the sauce.
Continue to cook on low heat for another 5-10 minutes or until the sauce becomes thick and the cranberries burst.
Remove from heat and let it cool before serving.

Nutritional Information:

Calories: Per serving (assuming 8 equal servings), around 170 calories. The exact count depends on the added ingredients.
Carbohydrates: High due to natural sugars in cranberries and added sugar.
Fat: Low to moderate due to natural fats in cranberries.
Protein: Moderate due to cranberry content.

Dish Characteristics:

The dish offers a sweet and tart combination with the fresh taste of cranberries and the citrusy notes from orange juice and zest.
The addition of cinnamon and cloves adds a holiday or festive flavor.
It is a traditional dish in America during fall and winter, often served with meats or as a dessert sauce.

User Comments:

"The combination of flavors was excellent! The cranberry sauce was fresh and sweet with a hint of citrus."
"I loved the addition of orange zest, it really gave the sauce a fresh twist."
"This is a great recipe for the holidays, my family loved it!"

Special Precautions and Tips:

Make sure to use fresh cranberries for best results. If using frozen ones, thaw them before using.
Adjust the amount of sugar based on your preference for sweetness. If you want a less sweet version, reduce the sugar quantity by about 20%.
The sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving.