Fresh Tomato Basil Sauce

Ingredients and Weight:

• 3 lbs ripe tomatoes, diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add diced tomatoes, oregano, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the sauce has thickened.
6. Stir in fresh basil leaves before serving.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 115
• Fat: 7g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Fresh and aromatic
• Bright red color with a herbaceous aroma
• Tangy and flavorful with a hint of sweetness
• Versatile, can be used with pasta, pizza, or as a dipping sauce

User Comments:

• "This sauce is so easy to make and tastes like it's from a restaurant."
• "The fresh basil really makes a difference."
• "I love that it's not too acidic or heavy."
• "Perfect for a quick and delicious weeknight dinner."
• "I highly recommend using ripe, juicy tomatoes for the best flavor."

Special Precautions and Tips:

• Use ripe, flavorful tomatoes for the best results.
• Adjust seasonings to your taste preferences.
• The sauce can be stored in an airtight container in the refrigerator for up to 3 days.