Ingredients and Weight:
- Fresh tomatoes - 500 grams (about 2 cups)
- Red onion - 1 small (about 80 grams)
- Fresh cilantro - 20 grams (about 1/4 cup, chopped)
- Jalapeño peppers - 2, seeded and chopped (can adjust according to spice preference)
- Lime juice - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/4 teaspoon (freshly ground)
Preparation Time: 15 minutes
Cooking Time: None (This is a raw preparation)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Prepare all ingredients as stated above.
- In a large bowl, crush the tomatoes using a fork or potato masher until desired texture is achieved.
- Add the chopped red onion and jalapeño peppers and mix well.
- Stir in the chopped cilantro, lime juice, salt, and black pepper.
- Taste test and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 67 kcal per serving (assuming 1/8 of the recipe per serving)
- Carbohydrates: 9g
- Protein: 1g
- Fat: 2g
- Fiber: 2g
Dish Characteristics:
- Fresh and vibrant flavor, with a slight kick from the jalapeño peppers.
- A classic American-style salsa that pairs well with chips or as a topping for meats and grilled vegetables.
- A raw preparation that retains the natural flavors and colors of the ingredients.
User Comments:
- "Love the fresh taste of this salsa! Great with my grilled chicken." - John Doe
- "The perfect balance of sweet and spicy. A must-have for any party." - Jane Smith
- "Easy to make and a great way to use fresh summer tomatoes." - Sarah Johnson
Special Precautions and Tips:
- Use fresh, ripe tomatoes for the best flavor and texture.
- Adjust the amount of jalapeño peppers based on your preferred spice level.
- For a smoother salsa, pass the mixture through a sieve to remove any excess liquid or large pieces of tomato skin.
