Fresh Tomato Shrimp Pasta

Ingredients and Weight:

• 1 pound dried angel hair pasta
• 2 pounds fresh ripe tomatoes, diced
• 1 pound large raw shrimp, peeled and deveined
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook pasta according to package directions.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in diced tomatoes and season with salt and pepper. Bring to a simmer and cook for 10 minutes, or until tomatoes have softened.
5. Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
6. Drain pasta and add it to the skillet. Toss to combine.
7. Stir in basil, parsley, and Parmesan cheese.
8. Serve immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 480
• Fat: 15g
• Carbohydrates: 60g
• Protein: 30g

Dish Characteristics:

• Vibrantly colored and flavorful with fresh tomatoes and shrimp
• Well-balanced with a combination of acidity, sweetness, and umami
• Al dente pasta provides a satisfying texture
• Aromatic with herbs and garlic
• Perfect for a light and satisfying meal

User Comments:

• "This dish is an absolute winner! The flavors are fantastic and the shrimp is cooked to perfection."
• "I'm not usually a fan of tomato-based dishes, but this one is an exception. The combination of flavors is just incredible."
• "The presentation is so elegant, it would be perfect for a special occasion."
• "Easy to make and packed with flavor. Even my picky kids loved it!"
• "I highly recommend this recipe. It's become one of my go-to pasta dishes."

Special Precautions and Tips:

• Make sure to use fresh ripe tomatoes for the best flavor.
• If frozen shrimp is used, thaw it thoroughly before cooking.
• Do not overcook the shrimp, as it will become tough.