Fried Asparagus with Bacon

Ingredients and Weight:

• 8 oz (227g) fresh asparagus, trimmed and cut into 1-inch pieces
• 4 slices of bacon, chopped into small pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 1/4 cup fresh parmesan cheese, shaved or grated

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped bacon pieces and cook until crispy, about 5 minutes.
3. Add the asparagus pieces and cook for another 5 minutes, stirring frequently.
4. Add the minced garlic and cook for another minute until fragrant.
5. Season with salt and pepper.
6. Reduce the heat to low and cover the skillet, allowing the asparagus to steam for a few minutes until tender but still bright green.
7. Remove from heat and sprinkle with shaved parmesan cheese. Toss gently to combine.
8. Serve immediately.

Nutritional Information:

• Calories: 250 kcal (approx.)
• Fat: 16g
• Carbohydrates: 14g
• Protein: 9g
• Sodium: 680mg (approx.)

Dish Characteristics:

• The combination of crispy bacon and tender asparagus creates a delightful contrast in taste and texture.
• The dish is both hearty and healthy, making it a perfect side for meat dishes or as a standalone vegetarian dish.
• The dish is versatile and can be served year-round, as asparagus is available in supermarkets throughout the United States.

User Comments:

• "This dish was a hit at my dinner party! The combination of flavors was unexpected but delightful." - John Smith
• "Easy to make and tastes exquisite. Will definitely make this again." - Jane Doe
• "A great way to enjoy asparagus and bacon together. The dish is full of flavor and a great addition to any meal." - Michael Johnson

Special Precautions and Tips:

• Make sure to choose fresh asparagus with bright green color and crisp texture.
• Do not overcook the asparagus; it should be tender but still have a crunchy bite.
• Adjust the seasoning according to your taste preference.