Ingredients and Weight:
- 8 Hot Dogs (Regular size)
- 8 slices of bacon
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- Oil for frying
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the flour, eggs, and milk to make a smooth batter. Add salt and pepper to taste.
- Wrap each hot dog with a slice of bacon, securing it with a toothpick.
- Dredge the bacon-wrapped hot dogs in the prepared batter.
- Heat oil in a frying pan over medium heat.
- Fry the bacon-wrapped hot dogs until the bacon is crispy and the batter is golden brown.
- Remove from heat and drain excess oil on a paper towel.
- Serve immediately with your choice of condiments or dipping sauce.
Nutritional Information:
(Nutritional information will vary depending on the specific ingredients used)
- Calories: Approx. 400 per serving (based on standard hot dog and bacon)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Crispy and delicious, with a combination of sweet and salty flavors.
- A unique dish that combines the flavors of America's favorite hot dogs and bacon.
- Suitable for all ages and occasions.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe
- "A great dish for a quick snack or meal. Highly recommended." - Jane Smith
- "The bacon made this dish stand out from regular hot dogs. Definitely a must-try!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Do not overcrowd the frying pan when frying the hot dogs; this may affect their cooking time and texture.
- Use caution when handling hot oil and cook only when you are ready to eat to ensure food safety.
