Fried Cabbage with Bacon

Ingredients and Weight:

1. Cabbage - 1000 grams (approximately 2 pounds)
2. Bacon - 200 grams (sliced into small pieces)
3. Extra virgin olive oil - 3 tablespoons
4. Salt - 1 teaspoon
5. Black pepper - 1/2 teaspoon (ground)
6. Garlic - 3 cloves (crushed)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the bacon by slicing it into small pieces. Set aside.
2. Clean and shred the cabbage into thin strips. Set aside.
3. In a large frying pan, heat the olive oil over medium heat.
4. Add the bacon pieces and cook until slightly crispy. This will take about 10 minutes.
5. Add the garlic and stir for a minute or two until fragrant.
6. Next, add the cabbage, salt, and black pepper. Stir fry for about 20 minutes or until the cabbage is tender and slightly caramelized.
7. Adjust seasoning if necessary and serve hot.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (assuming equal distribution among 8 people)
• Fat: 28 grams
• Carbohydrates: 24 grams
• Protein: 14 grams
• Fiber: 8 grams

Dish Characteristics:

• The combination of bacon and cabbage creates a unique flavor that is both sweet and salty.
• The dish is hearty and satisfying, making it a great side dish or even a light main course.
• The texture of the cabbage is tender yet still has a slight crunch, while the bacon adds a rich and crispy element.

User Comments:

1. "This dish was delicious! The combination of flavors was unexpected but absolutely perfect."
2. "I love how easy this recipe is to make, yet it still tastes like a five-star dish."
3. "This will be a new favorite at my house! My family loved it."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust seasoning according to personal preference.
• Be careful not to overcook the cabbage; it should still have a slight crunch to it.
• For best results, use a non-stick frying pan to prevent the bacon from sticking to the pan and burning.