Fried Cabbage with Bacon and Garlic

Ingredients and Weight:

1. Cabbage - 1000 grams (approximately 2 pounds)
2. Bacon Bits - 200 grams (7 ounces)
3. Fresh Garlic - 5 cloves, minced
4. Vegetable Oil - 2 tablespoons
5. Salt - 1 teaspoon
6. Black Pepper - 1/2 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced garlic and bacon bits. Fry until the bacon is crispy and the garlic is fragrant.
3. Add the cabbage, salt, and black pepper. Stir-fry until the cabbage is tender and starts to turn golden brown.
4. Reduce the heat to low and cook for another 5-10 minutes until the cabbage is fully cooked and well-combined with the bacon and garlic flavors.
5. Serve hot as a side dish or as a part of a meal.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the specific ingredients used.)

• Calories: Approx. 300 calories per serving (assuming 8 servings)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 20 grams
• Protein: Approx. 7 grams

Dish Characteristics:

• The combination of bacon and garlic gives this dish a unique flavor that is both savory and slightly sweet.
• The dish is hearty and goes well with a variety of meats and side dishes.
• The fried cabbage has a slightly crispy texture that pairs well with its rich flavor.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect and the cabbage was cooked to perfection."
2. "I love the crispy bacon bits mixed with the tender cabbage. This dish is a great addition to any meal."
3. "The garlic gave this dish a great flavor, and it was very easy to make."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• For extra crispiness, cook the bacon separately and add it towards the end of cooking the cabbage.