Ingredients and Weight:
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 cups vegetable oil
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, cumin, and oregano.
- Add the chicken chunks to the bowl and toss to coat evenly.
- Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Fry the chicken chunks in batches for 8-10 minutes, or until golden brown and cooked through.
- Remove the chicken chunks from the oil and drain on paper towels.
Nutritional Information:
(Per serving):
- Calories: 300
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy and flavorful exterior
- Tender and juicy interior
- Authentic Caribbean flavors
User Comments:
- "These were the best fried chicken chunks I've ever had! The seasoning was perfect."
- "I love the crispy outer layer and the tender chicken inside."
- "These are a great party appetizer or main course."
Special Precautions and Tips:
- Use a deep fryer or a pot with high sides to prevent oil splattering.
- Make sure the oil is at the correct temperature before frying to prevent undercooking or overcooking the chicken.
- Serve the chicken chunks immediately after frying to enjoy them at their best.
