Fried Chicken Tenders

Ingredients and Weight:

1. Chicken Tenders: 8 pieces (about 1 pound)
2. All-Purpose Flour: 1/2 cup
3. Cornstarch: 1/4 cup
4. Garlic Powder: 1 teaspoon
5. Onion Powder: 1 teaspoon
6. Salt: 1/2 teaspoon
7. Black Pepper: 1/4 teaspoon
8. Vegetable Oil: for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add chicken tenders and toss to coat evenly with the flour mixture.
3. In a deep frying pan, heat enough vegetable oil for frying.
4. Once the oil is hot, add the chicken tenders and fry for about 5-7 minutes or until golden brown and cooked through.
5. Remove chicken from the oil and place on a plate lined with paper towels to absorb excess oil.
6. Serve immediately with your favorite dipping sauce or condiments.

Nutritional Information:

• Calories: Approx. 300 calories per piece (based on average size chicken tender)
• Fat: 15g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Crispy on the outside and juicy on the inside.
• Easy to customize with different seasoning and dipping sauces.
• Suitable for both casual dining and special occasions.

User Comments:

1. "This is the best fried chicken I've ever had! The coating is crispy and the chicken is so tender."
2. "The seasoning is perfect, gives the chicken a great flavor. I will definitely make this again."
3. "The frying process was a little messy, but the result was worth it. The chicken was delicious!"

Special Precautions and Tips:

• Make sure to use fresh chicken tenders for best results.
• When frying, do not overcrowd the pan to ensure even cooking and prevent the oil from cooling down too quickly.
• Use a thermometer to check the internal temperature of the chicken to ensure it is fully cooked before serving.