Fried Chicken with Creamy Gravy

Ingredients and Weight:

For the gravy: * Butter: 1/4 cup * All-purpose flour: 1/4 cup * Chicken broth: 2 cups * Milk: 1 cup * Salt and black pepper to taste

Preparation Time:

Preparation Time:

Difficulty Level:

Preparation Method Steps:

Prepare the chicken: Cut the chicken breasts into 1-inch pieces and season with salt and pepper.
Prepare the breading: In a shallow dish, combine the flour, salt, and pepper.
Bread the chicken: Dredge the chicken pieces in the seasoned flour, shaking off any excess.
Fry the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces for 6-8 minutes per side, or until golden brown and cooked through.
Make the gravy: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
Add liquids: Gradually whisk in the chicken broth and milk until the gravy is smooth.
Season and simmer: Bring to a simmer and season with salt and pepper to taste. Simmer for 5-10 minutes, or until the gravy has thickened.
Serve: Serve the fried chicken with creamy gravy and your desired sides.

Nutritional Information:

Dish Characteristics:

User Comments:

"This fried chicken is so crispy and juicy, and the gravy is perfect for dipping or pouring over the chicken."
"I love the simplicity of this dish. It's easy to make but tastes like it's from a fancy restaurant."
"The perfect comfort food for a cold night."

Special Precautions and Tips:

For extra crispy chicken, double-bread the chicken pieces by dipping them in the flour mixture twice.
Make sure the oil is hot enough before frying the chicken to prevent it from absorbing too much oil.
If the gravy becomes too thick, whisk in additional milk until desired consistency is reached.