Fried Egg Sandwich

Ingredients and Weight:

• Bread: 8 slices
• Eggs: 8
• Butter: 4 tablespoons
• Cheddar cheese: 1 cup, shredded
• Turkey bacon or ham: 100 grams
• Lettuce: 50 grams
• Tomato: 1 medium-sized, sliced
• Salt and pepper: to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Toast the bread slices on one side until golden brown in a pan.
2. In a separate bowl, scramble the eggs with salt and pepper.
3. In the same pan, fry the scrambled eggs until cooked through.
4. On one side of the toasted bread, spread butter, then add a layer of cheese.
5. Top the cheese with the cooked egg, followed by the turkey bacon or ham.
6. Add lettuce and tomato slices for freshness.
7. Cover with the second slice of bread, press lightly, and cut in half.
8. Serve immediately.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approximately 400 per sandwich
• Fat: 20g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• A classic American breakfast sandwich, perfect for a quick meal or on-the-go snack.
• The combination of scrambled eggs, cheese, and meat provides a rich and satisfying flavor.
• The lettuce and tomato add freshness and a crunchy texture.

User Comments:

1. "Love the combination of flavors in this sandwich. The eggs are perfect and the addition of turkey bacon makes it hearty." - John Doe
2. "Great for a quick breakfast before work. The sandwich is filling and tastes great." - Jane Smith
3. "I usually make this for my family on weekends. They love it!" - Michael Johnson

Special Precautions and Tips:

• Make sure to cook the eggs thoroughly to avoid any food safety issues.
• If desired, you can add a bit of chili flakes or hot sauce for a spicy kick.
• For a healthier option, you can use whole-wheat bread instead of regular bread.