Fried Green Tomatoes with Shrimp Remoulade

Ingredients and Weight:

• Green Tomatoes: 500 grams (about 2 cups)
• Fresh or Frozen Shrimp: 250 grams (about 1 cup)
• All-purpose flour: 1/2 cup
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Vegetable oil for frying
• Remoulade Sauce ingredients: Mayonnaise, lemon juice, capers, mustard, and fresh herbs (dill, chives, etc.) to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp: Clean and devein the shrimp, then season with salt and pepper.
2. Prepare the green tomatoes: Slice the green tomatoes into 1/2 inch thick rounds. Season with salt and pepper.
3. Bread the tomatoes: Dredge the tomato slices in flour.
4. Fry the shrimp: Heat the vegetable oil in a pan and fry the shrimp until fully cooked and turn pink. Remove and set aside.
5. Fry the tomatoes: In the same or a separate pan, fry the floured tomato slices until golden brown and crispy. Remove and set aside.
6. Prepare the remoulade sauce: Mix together mayonnaise, lemon juice, capers, mustard, and fresh herbs to taste. Adjust seasoning as needed.
7. Assembly: Place the fried tomato slices on a serving dish, top with the cooked shrimp, and pour the remoulade sauce over the dish.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 500-600 calories per serving (considering the fried elements)
• Fat: 30-40 grams
• Carbohydrates: 40-50 grams
• Protein: 20-30 grams

Dish Characteristics:

• Creative fusion of American flavors with a unique blend of shrimp and remoulade paired with crispy fried green tomatoes.
• The dish offers a unique texture combination of crispy, juicy, and creamy.
• The remoulade sauce adds a unique flavor note to the traditional fried green tomatoes, making it memorable.

User Comments:

1. "This dish was a hit! The combination of flavors was unexpected but absolutely delicious."
2. "The remoulade sauce was a great addition, added a unique tangy flavor to the dish."
3. "The fried green tomatoes were perfectly crispy, paired well with the shrimp and remoulade."

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• When frying, be careful not to overcrowd the pan to ensure even cooking.
• Adjust seasoning to taste, particularly the remoulade sauce as it is a matter of preference.
• If possible, use high-quality shrimp for optimal flavor and texture.