Fried Olives

Ingredients and Weight:

• Olives: 500 grams (approximately 1 pound)
• Plain flour: 1/2 cup
• Breadcrumbs: 1/2 cup
• Salt: 1 teaspoon
• Black pepper: 1/4 teaspoon
• Vegetable oil: 3 cups for frying (can be reduced for a healthier option)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the olives, flour, breadcrumbs, salt, and black pepper. Toss to coat the olives evenly.
2. Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
3. When the oil is hot, gently lower the olives into the oil and fry for about 10 minutes or until they are golden brown.
4. Remove the olives from the oil using a strainer or slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
5. Serve immediately while still warm.

Nutritional Information:

• Calories: Approx. 400 calories per serving (assuming no additional oil is added during serving)
• Fat: 25g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• The dish has a crispy exterior and a soft, flavorful interior.
• The combination of olives with breadcrumbs and flour creates a unique and satisfying texture.
• The dish is perfect as a snack or as part of an appetizer spread.

User Comments:

1. "These fried olives are amazing! The texture is perfect, and the flavor is outstanding."
2. "I love how simple yet tasty this dish is. It's a great appetizer for any gathering."
3. "The fried olives were a hit at my party! Everyone loved them."

Special Precautions and Tips:

• Be sure to use a deep frying pan or pot with high sides to prevent splashes of hot oil from causing burns.
• Keep an eye on the oil temperature to ensure it doesn't get too hot or too cold, which can affect the frying process.
• If you want to reduce the amount of oil in this dish, you can try air frying or baking the olives instead of deep frying them.