Ingredients and Weight:
- Basmati Rice: 500g
- Ham: 200g (cubed)
- Eggs: 2
- Peas: 100g
- Carrots: 1 small (diced)
- Onion: 1 medium (diced)
- Garlic: 3 cloves (minced)
- Soy sauce: 2 tbsp
- Salt: To taste
- Oil: For cooking
Preparation Time:
- Preparation: 15 minutes
- Cooking: 25 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing and draining it. Soak for 20 minutes before cooking.
- In a separate bowl, beat the eggs and season with a little salt.
- Heat oil in a frying pan and scramble the eggs. Remove from pan and set aside.
- In a large wok, heat oil and add the diced onions, carrots, and garlic. Saute for a few minutes.
- Add the cubed ham and continue to stir-fry for another 5 minutes.
- Add the cooked rice and mix well, ensuring all ingredients are combined.
- Add the scrambled eggs and peas, and mix through the rice.
- Season with soy sauce and salt, according to taste.
- Stir-fry for another 5 minutes, or until everything is well combined and heated through.
- Serve hot.
Nutritional Information:
- Calories: Approximately 450 per serving (based on this recipe)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 16g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- A classic American-style fried rice dish with a savory ham flavor.
- The combination of vegetables and ham gives it a hearty feel.
- The use of Basmati rice makes it light and fluffy, enhancing the overall texture of the dish.
User Comments:
- "Love the combination of flavors in this dish! The ham adds a unique touch." - John Doe
- "This is a great dish for a family meal. My kids loved it." - Jane Smith
- "The texture of the rice was perfect. Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Ensure to use quality Basmati rice for the best results.
- Adjust seasoning according to taste preference.
- Saute the vegetables and ham well to enhance flavor.
- Be careful not to overcook the rice, as it may become sticky and lose its texture.
