Ingredients and Weight: * 24 fresh squash blossoms (male and female) * 1 cup ricotta cheese * 1/2 cup grated Parmesan cheese * 1/4 cup chopped fresh basil * 1/4 cup chopped fresh mint * 1/4 cup all-purpose flour * 1 egg * 1/2 cup vegetable oil, for frying * Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Carefully remove the stamens from the squash blossoms, being careful not to tear the petals. 2. In a bowl, combine the ricotta cheese, Parmesan cheese, basil, mint, salt, and pepper. 3. Fill each squash blossom with a spoonful of the ricotta mixture. 4. In a shallow dish, whisk together the flour and egg. 5. Dip the stuffed squash blossoms into the batter, then fry in hot vegetable oil until golden brown. 6. Drain on paper towels and serve warm.
Nutritional Information: Calories: 150 Fat: 10g Protein: 10g Carbohydrates: 15g
Dish Characteristics: * Delicate and flavorful * Crispy exterior and creamy interior * Perfect for summer appetizers or side dishes * Versatile dish that can be paired with various dips or sauces
User Comments: * "These squash blossoms were absolutely delicious! The ricotta filling was creamy and flavorful, and the batter was perfectly crispy." * "I love the simplicity of this dish. It's so easy to make, but it always impresses my guests." * "The combination of zucchini and herbs in the stuffing is a perfect match. I can't wait to make these again." * "These stuffed squash blossoms are a great way to use up fresh zucchini from the garden." * "I served these squash blossoms with a lemon-herb dipping sauce, and it was the perfect finishing touch."
Special Precautions and Tips: * Make sure to clean the squash blossoms thoroughly before stuffing them. * If you can't find fresh squash blossoms, you can use zucchini flowers instead. * Serve the stuffed squash blossoms warm for the best flavor and texture.