Fried Sweet Potatoes

Ingredients and Weight:

Preparation Time: 45 minutes (15 minutes preparation, 30 minutes cooking)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Peel and wash the sweet potatoes. Cut them into thin strips or desired shape.
In a deep frying pan, heat the oil to medium-high heat.
Test the oil by adding a small piece of sweet potato. If it sizzles, the oil is ready.
Carefully add the sweet potato pieces and fry until they turn golden brown and crispy. Remove and drain on a paper towel.
In a small saucepan, mix the sugar, salt, and water. Bring to a boil and let it cook until the mixture becomes a thin syrup.
Reduce the heat and add the fried sweet potatoes, coating them with the syrup. Ensure all pieces are covered evenly.
Once the syrup is absorbed, transfer the sweet potatoes to a serving dish and dust with cinnamon powder (optional).

Nutritional Information:

Dish Characteristics:

Sweet and crispy on the outside, soft and tasty on the inside.
A classic American comfort food, often associated with Thanksgiving or festive occasions.
A perfect blend of sweet and salty flavors.

User Comments:

"The sweet potatoes were fried to perfection! The outside was crispy while the inside remained soft and sweet."
"The dish was very flavorful and the balance of sweet and salty was spot on."
"The cinnamon dusting added a nice touch to the dish, making it even more enjoyable."

Special Precautions and Tips:

Make sure to use medium-high heat for even frying. Avoid low heat as it may result in oily and greasy sweet potatoes.
Use fresh sweet potatoes for best results. Avoid using canned or pre-cut ones for this recipe.
Handle the hot oil carefully to avoid any spillage or burns. Use proper cooking attire when handling hot cooking oil.