Fried Tomato, Onion, and Mushroom Ragout

Ingredients and Weight:

• 2 pounds fresh tomatoes, chopped
• 1 pound fresh mushrooms, sliced
• 1 large onion, chopped
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Preparation Time:

• Total preparation and cooking time: 45-60 minutes
• Preparation time: 15 minutes
• Cooking time: 30-45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the tomatoes by washing and chopping them into small pieces.
2. Slice the mushrooms and chop the onion.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onions and cook until softened and translucent.
5. Add the mushrooms and cook for another 5 minutes, or until the mushrooms start to release their liquid.
6. Add the chopped tomatoes and oregano. Season with salt and pepper, to taste.
7. Reduce the heat to low and let the ragout simmer for 20-30 minutes, or until the sauce thickens.
8. Garnish with chopped fresh basil.
9. Serve hot as a side dish or over pasta, rice, or grilled meat.

Nutritional Information:

• Calories: Approx. 200-250 calories per serving (depending on the amount of oil used and other factors)
• Carbohydrates, Protein, Fat: Varies based on ingredients used and serving size.

Dish Characteristics:

• This dish is a rich and flavorful ragout with a combination of sweet tomatoes, mushrooms, and onions.
• The dish has a hearty and hearty flavor that pairs well with a variety of dishes.
• The sauce is thick and rich, making it a great dish for colder weather.

User Comments:

• "This dish was delicious! The combination of flavors was perfect."
• "I made this as a side dish for grilled chicken and it was a hit!"
• "The sauce was so flavorful and went great with pasta."

Special Precautions and Tips:

• Use fresh ingredients for best results. If using canned tomatoes, choose a no-salt-added variety to control the sodium content.
• Adjust the seasoning to taste, depending on the freshness of the ingredients.
• This dish pairs well with a variety of dishes, including grilled meats, pasta, or as a side for roasted chicken or fish.