Ingredients and Weight:
- Black Beans: 500 grams
- Bacon Bits: 100 grams
- Red Bell Peppers: 2, diced
- Corn kernels: 1 cup
- Scallions: 2, chopped
- Cream Cheese: 100 grams
- Salt and Pepper: to taste
- Cooking Oil: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the black beans with enough water and cook until tender.
- In a separate pan, heat the cooking oil and add the bacon bits. Cook until crispy.
- Add the diced red bell peppers and corn kernels to the bacon and cook for 2 minutes.
- Stir in the cooked black beans and mix well.
- Add the cream cheese and stir until fully combined and creamy.
- Season with salt and pepper as desired.
- Garnish with chopped scallions and serve hot.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: 550 per serving (assuming 2 servings per dish)
- Fat: 30g
- Carbohydrates: 60g
- Protein: 25g
Dish Characteristics:
- Creamy and rich texture due to the cream cheese.
- Smoky flavor from the bacon bits.
- Sweet and spicy from the combination of black beans and red bell peppers.
- Versatile dish that can be served as a side or main course.
User Comments:
- "The combination of black beans and bacon was unexpected but absolutely delicious!" - John Doe, New York
- "This dish was creamy and rich, perfect for a cold winter night." - Jane Smith, Texas
- "My family loved this dish, it was a hit at our dinner party!" - Michael Johnson, California
Special Precautions and Tips:
- Make sure to cook the black beans thoroughly until tender. If using canned beans, drain and rinse them before cooking.
- Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
- For a vegetarian version, omit the bacon bits or replace with vegan-friendly bacon alternatives.
