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Fritos Pie

Fritos Pie

Ingredients and Weight:

  1. Fritos Corn Chips - 300 grams (one bag)
  2. Ground Beef - 500 grams (about 1 pound)
  3. Onion - 1 large, chopped
  4. Red Bell Pepper - 1, chopped
  5. Black Beans - 1 cup, cooked and drained
  6. Cheddar Cheese - 1 cup, shredded
  7. Diced Tomatoes - 1/2 cup
  8. Enchilada Sauce - 1 cup (or as per taste preference)
  9. Salt and Pepper - to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large skillet, brown the ground beef along with the chopped onion and bell pepper. Drain excess fat.
  3. Add the cooked black beans, diced tomatoes, and enchilada sauce to the ground beef mixture. Simmer for 5 minutes.
  4. Stir in the shredded cheddar cheese until melted. Adjust seasoning with salt and pepper.
  5. Pour the beef mixture into a pie dish or baking dish. Top with Fritos corn chips.
  6. Bake for 20-25 minutes or until the Fritos become slightly crispy and the top is bubbling.
  7. Remove from oven and let cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my house! My family loved the combination of flavors."
  2. "I made this for a party and it was a big hit! Everyone loved the unique dish."
  3. "I love Fritos and this dish combines them with ground beef and cheese, making it a perfect snack or meal."

Special Precautions and Tips: