Ingredients and Weight:
- 12 oz (375 g) vanilla cupcake mix
- 3 eggs
- 1/2 cup (125 ml) vegetable oil
- 1/4 cup (50 g) sugar
- 1 tbsp vanilla extract
- 8 oz (225 g) canned frosting (any flavor you prefer)
- 4 oz (115 g) frog shaped candy molds or decorations (available at supermarkets or craft stores)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Mix the cupcake mix, eggs, oil, sugar, and vanilla extract together in a bowl until well combined.
- Pour the mixture into cupcake liners or small baking cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting and adding the frog-shaped candy molds or decorations.
- Spread the frosting on top of the cupcakes and place the frog decorations on top.
Nutritional Information:
(Please note that this is an estimated nutritional analysis and may vary depending on actual measurements and brands used)
- Calories: Approximately 300-400 calories per cupcake (depending on the ingredients used)
- Fat: 18-22g
- Carbohydrates: 40-50g
- Protein: 3-5g
Dish Characteristics:
- Creative and unique dish that combines the flavors of traditional cupcakes with a fun frog-shaped decoration.
- The combination of vanilla cupcakes and frosting provides a classic flavor that is appealing to a wide range of people.
- The frog decorations add a fun and whimsical touch that children will love.
User Comments:
- "These frog cupcakes were a hit at my son's birthday party! The kids loved them!"
- "The frosting was smooth and creamy, and the frog decoration was a great addition."
- "The cupcakes were delicious, and the preparation was quite simple."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Check the frog decorations for any small parts that may pose as a choking hazard for smaller children.
- If using homemade cupcake mix, follow the instructions on the package for accurate baking time and temperature.
