Ingredients and Weight:
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Butter: 1 cup (2 sticks)
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Brown sugar: 1 cup (packed)
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Eggs: 3 large
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Vanilla extract: 1 teaspoon
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All-purpose flour: 1 cup + 2 tablespoons
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Baking powder: 1 teaspoon
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Matured banana: 2 large, mashed
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Chocolate chips or chopped nuts (optional): 1/2 cup
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Frosting: 1 recipe (e.g., powdered sugar, cream cheese, butter, etc.)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add eggs one by one, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, combine flour and baking powder. Gradually add to the wet mixture while stirring.
- Mix in mashed bananas and chocolate chips or chopped nuts (if using).
- Spread the mixture into a greased baking pan (8x8 inches).
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting with your choice of frosting recipe.
- Spread the frosting evenly on top of the bars and let it set before cutting into bars.
Nutritional Information: (Based on the ingredients provided and a standard frosting recipe)
Calories per serving: Approx. 300-400 calories (depending on frosting)
Fat, Carbohydrates, Protein, etc.: Variable based on specific frosting recipe used.
Dish Characteristics:
- Banana flavor is prominent with a sweet and rich taste.
- Frosting adds a creamy and smooth texture to the bars.
- Great for dessert or as a snack with coffee or tea.
User Comments:
- "These banana bars are fantastic! The frosting is just the right amount of sweetness." - John Doe, New York.
- "Love the combination of banana and chocolate chips, makes for a delicious treat." - Jane Smith, California.
- "These bars are so easy to make and are a great way to use up ripe bananas." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure bananas are well mashed for even distribution in the mixture.
- For best results, use unsalted butter and brown sugar that is packed tightly for accurate measurements.
- Choose a good-quality frosting recipe to complement the banana bars without overpowering their flavor.
