Ingredients and Weight:
- 1 box (18 ounces) Corn Flakes
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup butter, unsalted, cubed
- 1/2 cup marshmallow fluff
- 1/4 cup sprinkles (optional)
Preparation Time: 15 minutes
Cooking Time: 0 (no cooking required)
Difficulty Level: 1 (simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the sugar, corn syrup, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in the marshmallow fluff.
- Pour the mixture over the corn flakes in a large bowl and stir until well coated.
- Drop the cereal mixture by spoonfuls onto the prepared baking sheet.
- Sprinkle with sprinkles, if desired.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
Serving Size: 1/8 of the recipe (6 clusters)
Calories: 250
Fat: 5g
Carbohydrates: 55g
Protein: 2g
Dish Characteristics:
- Sweet and crispy
- Fun and nostalgic
- Perfect for breakfast, snacks, or dessert
User Comments:
- "These are so good and so easy to make!"
- "My kids love these and they're a great way to use up leftover cereal."
- "I love the frosting on these, it's the perfect amount of sweetness."
- "These are a fun and festive treat for any occasion."
- "I made these for a party and they were a hit with both kids and adults."
Special Precautions and Tips:
- Use a non-stick saucepan to prevent the mixture from sticking.
- Do not overcook the sugar mixture, as it will turn bitter.
- If the marshmallow fluff is too thick, you can microwave it for a few seconds to soften it.
- Be careful not to overcook the cereal, as it will become soggy.
- Store the clusters in an airtight container at room temperature for up to 3 days.
